Classical Selection

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(Most dishes can be steamed and served with fresh seasonal vegetables)

Asian Mild Mango Sauce
Japanese Char Grill
Teriyaki Sauce
Thai Coconut Curry Sauce
Malaysian Spicy Peanut Sauce
Thai Basil Ginger Sauce
Ginger Soy Brown Sauce
Szechuan Garlic Sauce
Hunan Black Bean Sauce
Broccoli w. Brown Sauce

Choice of:

Mixed Vegetable or Tofu

Chicken or Pork

U/1 5 Jumbo Shrimp or Beef or Sea Scallop

Scotland Salmon or Snapper Filet

Premium Black Angus Steak (1002)

Tender Filet Migmon (1002)

Gourmet Creation

Crispy Sesame Chicken

Crispy General Tso’s Chicken

Szechuan Pepper Corn Chicken

Shredded Pork Shanghai Style
Served with pancake

Mongolian Beef